The strength of Trebbiano combined with elegance, in a combination of aromas and flavors typical of the Mediterranean scrub.
- Grapes: 100% Trebbiano.
- Vinification: Cement tanks with own yeasts, manual punching down.
- Refinement: 2 months in the bottle (unfiltered)
- Pairings: Raw fish, shellfish, fresh cheeses or simply for the pleasure of drinking it.
- Serving temperature: 10 °C
It is advisable to open the bottle 30 minutes before enjoying it.